The family
Our Wines
Appellation Pomerol
Appellation Saint-Émilion
Appellation Castillon Côtes de Bordeaux
Appellation Saint-Georges Saint-Émilion
Food pairing
Traditional roast turkey
Entrecôte à la Bordelaise
Menus of the South-West
Sauce Bordelaise
Poule au pot façon Henri IV
Coq au vin de Marie-Antoinette Janoueix
Perigord stuffed lamb shoulder
Roast dear with Grand Veneur sauce
Grilled sirloin and its Cellar Master sauce
Tournedos au Saint-Emilion
Goose stuffed with dried fruit in the style of Françoise Janoueix
Lamb cutlet with three peppers
Pheasant in Port Wine
Lamproie à la Bordelaise (lamprey)
Beef Saint-Emilion
Coq au Saint Emilion
Foie de veau sauté à la castillonnaise
Pigeon au St Georges St Emilion
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Sustainable Cultivation
Bio Dynamic Cultivation
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Joseph Janoueix
Saint-Emilion - Pomerol - Côtes de Castillon
The family
Our Wines
Appellation Pomerol
Appellation Saint-Émilion
Appellation Castillon Côtes de Bordeaux
Appellation Saint-Georges Saint-Émilion
Food pairing
Traditional roast turkey
Entrecôte à la Bordelaise
Menus of the South-West
Sauce Bordelaise
Poule au pot façon Henri IV
Coq au vin de Marie-Antoinette Janoueix
Perigord stuffed lamb shoulder
Roast dear with Grand Veneur sauce
Grilled sirloin and its Cellar Master sauce
Tournedos au Saint-Emilion
Goose stuffed with dried fruit in the style of Françoise Janoueix
Lamb cutlet with three peppers
Pheasant in Port Wine
Lamproie à la Bordelaise (lamprey)
Beef Saint-Emilion
Coq au Saint Emilion
Foie de veau sauté à la castillonnaise
Pigeon au St Georges St Emilion
Our properties
News
Oenotourism
Environment
Our actions
Sustainable Cultivation
Bio Dynamic Cultivation
Partners
Videos
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Contact
The family
Our Wines
Appellation Pomerol
Appellation Saint-Émilion
Appellation Castillon Côtes de Bordeaux
Appellation Saint-Georges Saint-Émilion
Food pairing
Traditional roast turkey
Entrecôte à la Bordelaise
Menus of the South-West
Sauce Bordelaise
Poule au pot façon Henri IV
Coq au vin de Marie-Antoinette Janoueix
Perigord stuffed lamb shoulder
Roast dear with Grand Veneur sauce
Grilled sirloin and its Cellar Master sauce
Tournedos au Saint-Emilion
Goose stuffed with dried fruit in the style of Françoise Janoueix
Lamb cutlet with three peppers
Pheasant in Port Wine
Lamproie à la Bordelaise (lamprey)
Beef Saint-Emilion
Coq au Saint Emilion
Foie de veau sauté à la castillonnaise
Pigeon au St Georges St Emilion
Our properties
News
Oenotourism
Environment
Our actions
Sustainable Cultivation
Bio Dynamic Cultivation
Partners
Videos
