Appellation Pomerol

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Château le Gabachot

Characteristics

Appellation : Pomerol

Grape varieties : 60% merlot for roundness, 20% cabernet franc for elegance, 20% cabernet sauvignon for the framework.

Sales : Joseph Janoueix House

Food pairing

The Chateaux Joseph Janoueix has had the honour of being present at the Elysée, Matignon and Senate meals for a very long time. Here are a few menus that have been served at prestigious dinners.

We advise you to taste our wines with the following dishes, expect a good marriage...

Beef Saint-Emilion

Cultivation methods

Single or double guyot pruning. Trimming and splitting of shoots. Leaf stripping at sunrise in July and sunset in September.
First light green harvest at the end of June to aerate the grapes. The second, severe green grape harvest at the mid-ripening period, in order to eliminate overripe bunches and to avoid any compensatory phenomenon and weight gain in the berries.
Grapes hand-picked in crates by customers who come for pleasure and friendship.

Vinification

Fermentation of 10 to 15 days at controlled temperature at 28° C. Vatting for 4 to 5 weeks.
Malolactic fermentation in 80% new oak barrels.