Appellation : Saint-Emilion
Owners : Mr Henry Chabut
Area under vine : 4,10 hectares
Soil type : sandy-clay
Grape varieties : 75% Merlot, 25% Cabernet franc
Time in vat : 4 weeks
Maturing : oak barrel : 1/3 new - 1/3 barrel of 1 year - 1/3 barrel of 2 years
Production : 20 000 bouttles
Sales : Joseph Janoueix
The Chateaux Joseph Janoueix has had the honour of being present at the Elysée, Matignon and Senate meals for a very long time. Here are a few menus that have been served at prestigious dinners.
We advise you to taste our wines with the following dishes, expect a good marriage...